Burger King’s Veggie Burger is tasty and low in calories and is made with real vegetables that are grown on farms that are actually operating. In addition to being healthier than the usual beef burger, it’s also extremely delicious.
More delicious than the average veggie Burger, Burger King’s version of this modern-day classic is even lower in calories as well as carbohydrates, and fat as Shake Shack’s Veggie Burger and is a great and healthier substitute for beefburgers as well.
The most appealing aspect? Burger King’s Veggie Burger has nearly the same amount of protein as the chain’s most well-known meat choice The legendary Whopper.
Additionally, BK’s Cheeseburger which has the exact same however it is made of cheese and beef It is less calorific as well as fat grams as well as about the same amount of proteins as that of the Veggie Burger.
If you’re looking to reduce carbs, calories, and fats, the Veggie Burger might not be the right choice.
Burger King Veggie Burger Calories and Nutrition Facts
Burger King’s Veggie Burger has 390 calories 17, grams of fat 41 grams of carbohydrates as well as 980 milligrams of sodium. Also, it has an adequate amount of protein 21 grams.
You can view the complete nutritional breakdown of the Burger King Veggie Burger in the following table:
|Burger King Veggie Burger Nutrition Facts Table|
|Calories From Fat||153|
|Cholesterol||Lower than 5 mg|
The Veggie Burger served at Burger King contains the following allergens:
If you had to choose then which would you prefer? The Veggie Burger or the Cheeseburger?
Personally, as I’m not vegetarian, I’d rather have the cheese and beef option. If that’s what you prefer and you’re looking for a menu item, this one is delicious and extremely satisfying.
Tell us what you think in the comments below.
Food allergens, ingredients, and more Info through: BK.com.