Are you looking for an Easy Delicious Mashed Turnips Recipe? If so, Then you have come to the right place. This article tells you how to make Mashed Turnips and what you need to make them.
What Are Turnips?
Turnips are really rooted vegetables that are full of nutrients. Some studies have shown that they can help control blood sugar and may even help fight cancer.
And, You can eat both the root (bulb) and the tends to leave off the turnip, but I don’t see turnip greens very often outside of the South. Turnip greens can be cooked like spinach and kale or even kale.
The prevalent white and purple turnip filament is what you’re most likely to find.
Ingredients To Make Mashed Turnips
Here is a list of the things you need to make mashed turnips.
- 2 pounds turnips
- Fine sea salt (to taste)
- 1/2 cup whole milk (or cream)
- 3 tablespoons butter
Recipe of Easy Delicious Mashed Turnips
- Get the ingredients together.
- Rinse the turnips and peel them. They should be cut into big, perhaps slices (keeping them the same size will help ensure that they cook at the same rate). Put the turnip pieces inside a pot, hide them in tepid water, and bring them to a boil. the water with salt.
- After the water comes to a boil, cook the turnips for 10 to 15 minutes, or until they are very soft when pierced with a fork.
- In the meantime, heat the milk slowly over low heat in a small saucepan. Put the butter in the milk and let it melt. Set aside.
- Drain the turnips well, put them back in the pot, and turn the heat to medium-low. Shake the pot slowly but constantly for about 3 minutes to ensure the turnips moving (but not browning) and to dry them out a little. By making the effort to do this, the mashed turnips will be less likely to be watery.
- Make the turnips as smooth as possible by mashing them.
- Serve, and have fun!
What To Serve With Mashed Turnips
This mashed turnip recipe goes well with anything with a sauce or gravy, or when you have a big, flavorful meat don’t want your side dish to compete with it.
Tips for Freezing Turnips
So, You can also roast, mash, or serve raw turnips as crudités. You can also prepare them and freeze them for later use. Peeled turnips should be cut into 1/2-inch pieces, blanched for 2 minutes in boiling water, and then cooled in ice water.
Drain the water and allow it to dry with paper towels to get rid of extra water. If your freezer has room for a baking sheet, put the prepared turnips in a single layer and freeze for a couple of hours (this will avoid them sticking together in a freezer bag).
Then move to a sealed plastic freezer bag or airtight container and defrost for up to 10 months.
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FAQs For Easy Delicious Mashed Turnips Recipe
Q.How do you make mashed turnips less bitter?
I boil turnips in salted water with a bit of heavy cream (or milk) and chicken bouillon to make them taste better, just like I do with potatoes. It also helps to cook them with a sliced potato, which soaks up a portion of the bitterness.
Q.What is the best way to eat turnips?
You can bake, boil, or steam.
You can use turnips in the same ways you would use potatoes and even more. Try them baked or boiled in stews, soups, and stir-fries, or lightly steamed with a little butter, salt, or lemon juice for flavor.
Q.What is a good spice for turnips?
Potatoes, carrots, parsnips, apples, sweet potatoes, lemons, and onions are all things you can grow.
Herbs and spices: chives, sage, cumin, coriander, nutmeg, garlic, ginger, vinegar, tarragon, mustard, thyme, olive oil, paprika, and salt.
Savory: bacon, roast beef, turkey, chickpeas, and rice.