Getta Burger menu prices (January 2022)

Getta Burger is a burger chain that specializes in beef patty-based burgers, made of 100 percent Australian top ground rump. The highlight of menu items on the Getta Burger menu is the Getta ‘Lot’ Burger featuring bacon, a beef patty cheese, grilled onions, cheese, and tomato sauce and lettuce. It also comes with a special BBQ sauce mustard, pickle USA mayo, and served on milk buns. Delicious!

Looking through the menus We decided that we would share two hamburgers as well as fries. I was trying to locate the fries that everyone had been talking about and taking pictures of, the ones served with meat and sauce. But when we checked the menu on the board there was no sign of it. Which caused me to wonder if there was no such thing in this particular branch, or perhaps I was misreading the social media.

I liked I enjoyed the Beef Brisket burger more than the Getta Burger, but that’s an individual preference. While it might not be as nutritious, however, I really enjoyed the fresh slaw that was served together with the beef brisket smoked and the cheese that is simple to combine. The sauce was a bit spicy and bbq-flavored, which created its base bun watery in certain places.

getta burger menu

Getta Burger menu prices

Take a look at the most current pricing for Getta Burger. Getta Burger menu. Prices are up to date from March 2021.

The menu is comprised of chicken, beef patty and beef and pork, brisket, pork, and vegetarian hamburgers.

Getta Burger Work schedule

Monday 10:30 – 21:00
Tuesday 10:30 – 21:30
Wednesday 10:30 – 21:30
Thursday 10:30 – 21:00
Friday 10:30 – 21:00
10:30 – 21:00
Sunday 10:30 – 21:00

About the Getta Burger restaurant chain

Getta Burger shares an impressive tale that goes back to 2008 when creators Brent, as well as Amy Poulter, was traveling around the USA with backpacks. Both of them were raised within the Australian country, which offered plenty of fresh and high-quality food choices. The couple shared a deep relationship with food and understood precisely what good food and exceptional customer service were. As time passed, they noticed an improvement in the quality of service, and a lot of restaurants across the US offered inferior items.

The Poulters saw an opportunity to change this and set out on a quest to change the way food is served. The year 2013 was the time they launched the food van “That BBQ Joint” and the confid

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