Graveyard Pudding Cookie Cups Recipes

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Graveyard Pudding Cookie Cups are now an old-fashioned Halloween treat. These Cups are filled with cookies crumb dust and the creamy center is made from chocolate pudding. Each is decorated with a cookie tombstone as well as a candy pumpkin. They’d make a great after-school treat or a holiday celebration!

Halloween is among the holidays that are great to create spooky recipes for. If you’re planning a Halloween-themed dinner, my Feet Loaf recipe is certainly worth a try! The Cookies made of Monster Peanut Butter are a new favorite with my family, however, these Caramel Apple Nachos are close behind!.

Halloween Treats

One of my very first Halloween memories was at an elementary school Halloween party. It was the time when schools permitted homemade desserts, as well as peanut allergies, were few and few.

My friend’s mom made graveyard cakes using little gravestones made of cookies as well as candy corn pumpkins. The cake was also decorated with Cool Whip ghosts with chocolate chip eyes.

My classmates as well as me oohed and marveled over her masterpiece.

One of my very first Halloween memories was as a child at the host of a school celebration. It was the time when schools permitted homemade desserts, as well as peanut allergies, were few and few. My friend’s mother baked graveyard cakes with tiny gravestones made of cookies with Halloween candy corn pumpkins. She also piped Cool Whip ghosts with chocolate chip eyes.

My fellow classmates and I were in marveled at her work.

Here’s What You Will Need for Graveyard Pudding Cups

  • chocolate Pudding
  • Oreo Cookies
  • Milano Cookies (any flavor)
  • Candy Pumpkins
  • Google Eyes

How To Make Graveyard Pudding Cups

  • By using black frosting (with an elongated frosting top) or an edible marker draws a RIP on each of the Milano cookies, creating an inscription that will be a tombstone. Set aside.
  • With a mixer on the stand, beat the milk and pudding mix on medium speed for about 2 minutes.
  • Incorporate cool whip until it is well mixed.

  • Crumble Oreos until they’re small crumbs by using the food processor.
  • Sprinkle 3-4TBSP of crumbs on the bottom of six clear 9 OZ. transparent plastic cups.
  • Put a few eyes on the edges between the crumb and the cup until it appears like they’re peeking out.
  • Pour an even layer of pudding equally on top.

  • Repeat the steps in step three another time.
  • Finish the layers by sprinkling more crumbs over the top until they are almost at the edge inside the cups.
  • Place one tombstone of a cookie in the middle of each pudding cup.
  • Press gently into the candy pumpkin on each tombstone.
  • Decorate with gummy worms If desired.

graveyard pudding recipe

chocolate pudding

pudding homemade

Are you looking for more Halloween recipes? Check out all of my other spooky ideas below!

  • Halloween Sugar Cookie Bars
  • Cookies, Scream Halloween cookies, and more
  • Frankenstein Cookies
  • Mummy Brownies
  • The recipe for Mummy wrapped Brie created by Your Home Mom

graveyard pudding recipe

Graveyard Pudding Cookie Cups Recipe

Ingredients

  • 5.1 oz Chocolate Instant Pudding Mix
  • 3 Cups Milk
  • 8 oz Cool Whip
  • 24 Oreo Cookies
  • 6 Milano Double Chocolate Cookies
  • Black Frosting or Black Edible Marker
  • 6 Candy Pumpkins
  • Google Eyes
  • Gummy Worms

Instructions

  • In black frosting (with the small top of the frosting) or using the edible marker draw a a RIP on each of the Milano cookies, creating an inscription that will be a tombstone. Set aside.
  • On a stand mixer beat the mixture of pudding and milk on medium speed for about 2 minutes.
  • Add cool whip and fold in until it is well mixed.
  • Make Oreos into small crumbs by using the food processor.
  • Sprinkle 3-4 TBSP of crumbs in the bottom of six clear 9 OZ. glass cups made of plastic.
  • Put a few eyes on the edges between the cups and crumbs so that it appears as if they’re peeking out.
  • Pour the pudding layer equally on top.
  • Repeat the steps in step three once more.
  • The layers should be finished by scattering more crumbs over to the top of the cup until they’ve reached the top inside the cups.
  • Put a tombstone from a cookie in the middle of each pudding cup.
  • Simply press the candy pumpkin on each tombstone.
  • Decorate with gummy worms If you wish.

 

 

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