Best Green Tomato Recipes: Are you a first-time gardener who still has a lot of tomatoes from last year? Green tomatoes can be used in many ways and taste great if you take care of them.
They are firmer than ripe tomatoes, which makes them a good choice for many recipes where ripe tomatoes would be too soft or fall apart.
Most people only like red tomatoes, but once you try these green tomato recipes, you’ll wonder why you didn’t like green tomatoes sooner.
Sure, you’ve probably heard of “fried green tomatoes,” if not for the southern dish then for the famous movie of the same name.
But what about soup with green tomatoes? Or green tomato pasta sauce? What about chilli with green tomatoes? (Yes, it exists!)
I’m willing to bet that many of these dishes are ones you’ve never tried before, which makes them even more fun to make.
What’s holding you back? With these easy and tasty green tomato recipes, you might just find a new favourite.
1. Green Tomato Chutney
Even if you don’t have much time, this chutney will make it easy to find a way to store green tomatoes. You can also eat it for months after tomatoes are no longer in season.
You can eat this right out of the jar, but we suggest eating it with cheese and crackers or on sandwiches.
- 1 1/4 cups packed brown sugar
- 1 cup of red onion, chopped; 1 cup of golden raisins
- 1-gallon apple cider vinegar
- 2 tablespoons candied ginger, chopped
- 1 tablespoon mustard seeds
- 1 teaspoon chile pepper flakes
- 1 tsp. fennel seeds
- 1/2 teaspoon ground allspice 1 teaspoon salt
- 1/8 teaspoon of clove powder
- 1 stick of cinnamon
- a pinch of nutmeg powder
2. Green Tomato Salsa Verde
This quick recipe is great for adding a touch of freshness and vibrancy to your plate in the colder months.
This salsa verde is spicy and addictively tangy due to the additions of cilantro, lime juice, as well as jalapenos.
This recipe uses raw garlic cloves and raw onion. If you have sensitive skin or need to lower the pungency of raw onions, then soak your garlic in cold water for at least a few minutes before adding it to the blender.
- 1 kilogram of green tomatoes
- 2 to 3 jalapeno or serrano peppers (more to taste)
- 12 medium onions, preferably white, chopped, soaked for five minutes in cold water, drained,
- rinsed, and drained again on paper towels.
- Salt to taste
- 1/2 cup chopped cilantro
- 1/4 cup to 1/2 cup water, as needed (optional),
3. Green Tomato Soup with Crabmeat
This spicy, peppery soup is well complemented by the rich, creamy crabmeat. It is great for light lunches or dinners during the summer months.
To allow the flavours to develop, it is best to serve this dish after it has been chilled in the fridge overnight.
Fresh crabmeat can be hard to come by so make sure you add herby croutons.
4. Air Fryer Green Tomato Slices
These are one of the best Air Fryer Keto Recipes. They have a crispy exterior, but they are delicious inside.
They taste a lot like eggplant parmesan but are much juicier, and sweeter.
This recipe calls for a crunchy coating of cornmeal. However, if you follow a keto diet, it can be easily substituted with parmesan.
These tomato slices are a quick and delicious snack. However, if you’re looking to make them into something more substantial, serve them with potato salad and garlic sauce for dipping.
5. Pickled Green Tomatoes
Pickling is one of the best ways to use up vegetables.
It takes very little effort. Even better, the taste is perfect for green tomatoes.
They are delicious as a midnight snack, a hamburger topping, or added to chilli or stew for extra flavour.
6. Green Tomato Instant Pot Chutney
Chutneys require little effort and can be made in a matter of hours.
This chutney can be prepared in less than 20 minutes and is easy to make.
Brown sugar is the key ingredient in this recipe. It adds a caramel sweetness that compliments the tomatoes’ sourness.
7. Green Tomato Bread
If you have ever wondered what to do with green tomatoes, chances are you haven’t thought of making bread from them.
This sounds unusual, but it is very similar to zucchini bread. The dough stays moist and soft thanks to the green tomatoes.
This bread is great with pickled and sharp cheddar cheese. It can also be served alongside soup for a satisfying meal.
8. Fried Green Tomato Eggs Benedict
What’s better than a croissant base with bacon, tomato, and poached eggs? Weekend brunches have never been more delicious and interesting.
This is one of the best green tomato recipes, thanks to the buttery croissant which soaks up all the juices and flavours of the bacon.
You can see, it is rich. The tart freshness from the green tomato slices cuts through that richness. So you can enjoy more of these rich croissants!
9. Oven Roasted Green Tomatoes
This dish is truly the best Southern Country cooking because it celebrates all that we love about home cooking.
The green tomatoes can be halved and then topped with olive, herbs, cornmeal, or shredded cheese. Finally, the tomatoes are roasted until they become soft, slightly sweet, and charred.
These are delicious right out of the oven or served with your favourite home-cooked meal.
10. Green Tomato Cheesy Muffins
Tomato and cheese are a match made for culinary bliss – this is something we all know.
Green tomatoes and cheese in muffin form are delicious, but you may not know this.
For 12 muffins, you will need only seven ingredients. You can either eat them as a snack or use them as an alternative to cornbread.
11. Green Tomato Curry Sauce
This delicious and easy curry sauce is simple to make, and it’s also very addictive. It can also be made in large batches, which saves us time and effort in the kitchen.
Mix together green tomatoes, onions, and butter. Add brown sugar, butter, cumin, and cumin. Let the mixture simmer for 30 minutes. This will allow the flavours to intensify.
12. Green Tomato Ketchup
This green tomato sauce recipe is a great recipe to use up.
It is almost a grown-up version of the classic ketchup, as it retains all the wonderful flavour of tomatoes but is slightly sweeter than its original counterpart.
Bottled lemon juice is the secret ingredient in this recipe. It’s a common belief that fresh is the best. However, fresh lemon juice can be too acidic and it’s better to use bottled lemon juice.
13. Fried Green Cherry Tomatoes
You can use any unripened cherry tomatoes that remain on their stalks after the tomato season ends.
This recipe makes a wonderful appetizer. The crunchy, breaded tomato is served with an avocado ranch dip sauce.
These can be served with ranch dressing or sweet chilli sauce if you don’t have ranch dressing.
No matter what you serve them with, they are delicious and easy to make using green tomatoes.
14. Okra and Green Tomato Fritters
If we were to select two of the least-rated ingredients, then okra and green tomatoes would be the first two that think of!
These fritters are the perfect amount of crunch while being juicy and soft at the centre.
The recipe requires the food to be cooked in a deep fryer However if you’d prefer to cut down on the amount of oil you consume (or time required) You can equally bake them in an air fryer.
Serve it with any dip you want along with fries and an enticing green salad and you’ll have an easy and delicious meal.
15. Green Tomato Pie
Crispy tomatoes covered in an airy pie crust covered with breadcrumbs sprinkled with delicious Remoulade sauce? Yes, please.
This recipe debunks the notion that tomatoes are only used as an idea for fresh ideas for dinner, and aren’t a good choice to cook comforting dishes at home.
The remoulade sauce can be described as amazingly delicious and made from ingredients like horseradish, Greek yogurt mustard, garlic, parsley, and paprika.
It is possible to serve this with any sauce, but you can trust our word when we tell you this recipe for remoulade sauce is simply amazing.
16. Fried Green Tomatoes with Shrimp Creole Sauce
The Creole sauce is a standout in this recipe and transforms the basic green tomato fried into a tasty and tasty dinner option.
This recipe is (as it is supposed to be) extremely spicy, so if you’re sensitive to spices and need something more gentle, you can reduce the amount of creole seasoning.
Serve with whatever side dishes you want and corn that is laced with Creole spiced butter sounds wonderful to us if you’re in need of some inspiration.
17. Green Tomato BLT Sandwich
It’s impossible to have enough sandwiches, which is why this BLT with green tomatoes is an excellent version of the classic sandwich that we all enjoy.
As with all classics, they are to be respected and any variation must be superior to or be able to compete with the original!
And, even better, the tomatoes are cooked and coated with cornmeal, making them the most delicious and satisfying.
Smoky bacon, crisp tomato fries soft bread, crisp lettuce, and splashes of sriracha-spiked mayonnaise can it get any more delicious than this?
18. Green Tomato Pasta Salad
There are never enough Sandwich recipes This green tomato BLT offers an excellent variation on the sandwich that we all know and enjoy.
As with all classics, they are to be respected and any modifications must be superior to or equal to the original!
Plus even better, the tomatoes are cooked and coated with cornmeal, making it the most delicious and satisfying.
Smoky bacon, crisp tomato fries soft bread, crisp lettuce, and a smattering of mayonnaise spiked with sriracha – is there anything more delicious than this?
19. Green Tomato Stew
This rich green tomato stew only takes 20 minutes to make and is the ideal summer dish because it is a comforting dish with Indian flavours, yet is light and refreshing as well.
The tartness of tomatoes is enhanced by the sweet and creamy flavour of coconut milk and creates a truly distinctive stew.
This recipe requires fresh leaves of curry, however, they can be difficult to locate. If you’re struggling to use more cilantro, make use of a bay leaf instead.
20. Green Tomato Relish
The sweet-sour relish is able to be enjoyed throughout the year and is among our most loved recipes made with tomatoes in the form of greens because it can be consumed in a variety of ways.
The recipe is actually quite simple, and only requires five ingredients, plus some seasonings.
It’s sweet and sour, delicious, and is served with hot dogs or hamburgers, or in sandwiches and cold cuts made of meat or mixed into mayonnaise to make a simple and quick dipping sauce.
21. Burmese Green Tomato Salad
Green Tomato salads are commonplace in Myanmar (or Burma as many people call it) and for the right reason.
The tartness of the fruit is refreshing and works well with the spices and aromatics utilized in this region of the world.
Chopped peanuts, shallots garlic, and lime. The cilantro and Thai chillies are incorporated to make this sweet, spicy, and refreshing salad.
If you want to kick the flavour more, try adding the addition of a dash of fish sauce when serving it with seafood or fish.
22. Green Gazpacho
This may be the simplest recipe to make using the tomatoes that we’ve featured in green thus far.
It’s not cooked and the entire task is handled by your trusted blender, gazpacho tastes amazingly fresh and delicious.
If that’s even possible the green tomato version of the red-ripened tomato gazpacho is cooler than the original.
If you’re serving guests and want to impress guests, garnish each bowl with edible floral arrangements when you have the flowers!
23. Green Tomato Tacos
Tacos are awesome for their flexibility. You can make them with whatever is on be on hand. If you have tomatoes that are green then even better, because they’re great they are fried.
They are packed with cabbage slaw, green tomatoes fried Remoulade sauce, and pickled peppers to make an easy, delicious meal that will impress everyone at the dining table.
23 Easy Green Tomato Recipes
- Green Tomato Chutney
- Green Tomato Salsa Verde
- Green Tomato Soup with Crabmeat
- Air Fryer Green Tomato Slices
- Pickled Green Tomatoes
- Green Tomato Instant Pot Chutney
- Green Tomato Bread
- Fried Green Tomato Eggs Benedict
- Oven Roasted Green Tomatoes
- Green Tomato Cheesy Muffins
- Green Tomato Curry Sauce
- Green Tomato Ketchup
- Fried Green Cherry Tomatoes
- Okra and Green Tomato Fritters
- Green Tomato Pie
- Fried Green Tomatoes with Shrimp Creole Sauce
- Green Tomato BLT Sandwich
- Green Tomato Pasta Salad
- Green Tomato Stew
- Green Tomato Relish
- Burmese Green Tomato Salad
- Green Gazpacho
- Green Tomato Tacos
- Choose your favourite Green tomato dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
Best Green Tomato Recipes FAQs
What to do with tomatoes that are still green?
If they’re big but still green, slice in one of the fruit and examine the seeds, and if they have an emulsion-like substance that surrounds each seed, you’re on the right track at making them ripen.
If they don’t, put them aside and look over the recipes for green tomatoes listed below for fresh ways to make use of these tomatoes.
Why you shouldn’t eat green tomatoes?
They belong to the nightshade family which contains a toxic toxin known as solanine. According to the Gardening Know How”
it would take a huge amount of tomatine to make a person ill,” therefore even if you ate some green tomatoes that were fried there shouldn’t be any problems.
Can you cook and eat unripe green tomatoes?
Not just the green tomatoes that are fried! … The unripe (traditional tomatoes that are red) tomatoes aren’t as effective as a source of nutrients because they’re not fully mature.
For those who are sensitive to acidic food, green tomatoes (unripe) are more acidic than mature tomatoes. Both are edible and are delicious!
How do you ripen green tomatoes and bananas?
The fastest method to ripen tomatoes is the addition of a banana into a container that is breathable.
Bananas are the biggest emitters of ethylene gas out of all fruits therefore adding one to the mix can increase the amount of ethylene present within the container and speed up the process of ripening.
What do fried green tomatoes taste like?
Fried green tomatoes are a great choice for a snack. They have some sour (but it’s not in a negative way) and a tangy taste that is enhanced by the fried crunchy coating.
The acidic green tomatoes soften out after cooking and firm until the hard texture softens, but does not become the consistency of mush.