- 1 An Easy & Simple Turnip (Rutabaga) Recipe 👈
- 2 Tips & Tricks for Cooking Turnips/Rutabaga 👈
- 3 Dinners to Pair Roasted Turnips With 👈
- 4 Pin this recipe onto your VEGAN IDEAL DISHES board. Remember to follow me on Pinterest!
- 5 Sea Salt & Olive Oil Roasted Turnips
- 6 Sea Salt & Olive Oil Roasted Turnips FAQS
- 7 What do roasted turnips taste like? 🙋
- 8 How do you make turnips not bitter? 🙋
- 9 What meat goes with turnips? 🙋
- 10 Which has more carbs turnips or potatoes? 🙋
- 11 Are turnips a Superfood? 🙋
Oven-roasted turnips make the perfect food to accompany any dinner! This recipe is very simple, requiring simple turnips, salt and pepper, and a little butter or olive oil.
Turnips are light and white in color and have a taste similar to mild radish. Roasting turns out a great flavor, and they’re simple to prepare!
This Sea Salt & Olive Oil Roasted Turnips is a simple and quick turnip recipe ideal for busy winter and fall evenings in which you do not have plenty of time to cook a complicated recipe!
An Easy & Simple Turnip (Rutabaga) Recipe 👈
The first vegetable I’m using is technically known as the Rutabaga. They are also white-fleshed and have purple skin. Rutabagas are purple/brown on the outside but yellow inside, bigger and sweeter than turnips. It is however common to refer to both as turnips. Turnips can be bitter when well as rutabaga, which is why the majority of people prefer consuming rutabaga and refer to them as turnips.
Am I the only person who overlooks turnips? I actually pass turnips in the supermarket around every 19 times out of 20 and then all of a sudden, I feel a strong desire for the vegetables. Perhaps it’s because it’s the fall season or maybe it’s due to the cold weather and it was turnips that I wanted one day when I was shopping for groceries. I took one home and naturally, it sat for a couple of days.
I panicked, as I do every time, and was rushing to make use of it the next night. I was looking for a method slightly different than steaming it- which is how I usually cook it and so I took the time to cut the turnip into a finely chopped piece and roast it.
Tips & Tricks for Cooking Turnips/Rutabaga 👈
- Peel the turnips prior to cooking them. The skin is difficult to cook and it doesn’t cook properly.
- The most effective method of cooking the turnips is roasting them in the manner of this recipe. My mom utilized to cook them like potatoes, and although I enjoy them this manner, roasting the turnips brings forth the sweet taste of these root vegetables and adds an amazing flavor.
- My dad used to eat them raw, however, I prefer cooking them. It is possible to eat them raw if you wish.
- It is possible to pair turnips and rutabaga with brown sugar to increase the sweetness. You can also add any other spice that works well with sweeter root vegetables such as cinnamon, ginger, or allspice. Red pepper flakes are excellent with turnips!
Dinners to Pair Roasted Turnips With 👈
They’re not fancy and they’re not all jacked up with exotic flavors These are basic delicious turnips. They’re simple and quick to prepare. They’re also going to be served to eat this fall!
Enjoy your cooking!
Pin this recipe onto your VEGAN IDEAL DISHES board. Remember to follow me on Pinterest!
Sea Salt & Olive Oil Roasted Turnips
- 1 turnip large
- 2 tablespoons olive oil
- 1-2 teaspoons sea salt
- Pre-heat oven to 400 degrees.
- Peel and cut the turnip into half-inch cubes. Toss with salt and olive oil.
- Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork-tender.
- Serve and enjoy!
- Turnips are available throughout the United States in the spring and fall, so keep an eye out for the veg.
- I prefer dried herbs as they're much better at roasting. Reserve fresh herbs for sprinkling on after roasting.
- The majority of turnips must be peeled prior to the cooking process since their skins can be thick and have some after-taste. Make use of a vegetable peeler as you would peel carrots and potatoes. Baby turnips don't need to be removed.
- The parchment paper helps brown the turnips evenly and allows extremely easy cleaning.
- For reheating, spread the mixture on the baking sheet covered with parchment and then bake at 375 ° for approximately 10 to 15 minutes.
- Keep leftovers in an airtight jar in fridge for up to 3 days.
Sea Salt & Olive Oil Roasted Turnips FAQS
What do roasted turnips taste like? 🙋
How do you make turnips not bitter? 🙋
What meat goes with turnips? 🙋
Which has more carbs turnips or potatoes? 🙋
Calories and Carbohydrates
Turnips have fewer energy per serving than potato 18.8 calories for a cup of cubed turnip in contrast to 59 on russet potatoes. … A cup of turnip is a source of 4.2 grams total carbs, whereas an equivalent portion of potatoes has 13.5 grams.
Are turnips a Superfood? 🙋