Contents
- 1 Picked For You
- 2 Appetizers
- 3 Gumbos and Soups
- 4 Salad
- 5 Chef Selections
- 6 Naked Fish
- 7 Pappas Classics
- 8 Steak and Lobster
- 9 Fried Seafood and Platters
- 10 Sandwiches
- 11 About Pappas Restaurants
- 12 About Pappas Restaurants
- 13 Hours
- 14 Pappas Seafood Menu Order Online
- 15 Address and Contact Information
- 16 Pappas Seafood House FAQs
- 17 Who owns Pappas Seafood House?
- 18 Who owns Pappadeaux Seafood Kitchen?
- 19 Is Pappadeaux only in Texas?
- 20 Does Pappadeaux sell salmon?
- 21 Is Pappas and Pappadeaux the same?
- 22 Where is the Pappas family from?
- 23 Does Pappas own Fuddruckers?
- 24 Is Pappas a franchise?
Pappas Seafood House maintains a long-standing tradition of outstanding seafood and exceptional service. It was founded by our great-grandfather, H.D. Pappas. With only an empty suitcase and the contact details of his relatives living in Memphis, Tennessee, H.D. left his Greek home in 1897 at age 17 to start an exciting fresh life in America.
The three generations of the Pappas family continue to provide top-quality meals and services in a fun environment. We offer only the best of fresh seafood that is available in season and priced according to in accordance with market conditions. Make sure to visit one of our Houston locations right now!
| ITEM | PRICE |
|---|---|
Picked For You |
|
| Texas Redfish Pontchartrain | $42.95 |
| Stuffed Rainbow Trout | $30.95 |
| Seafood Platter | $39.95 |
| Shrimp and Cajun Chicken Tenderloins | $22.95 |
| Seafood Gumbo | $11.50 |
Appetizers |
|
| Iced Shrimp | $14.65 |
| Brie and Spinach Dip | $19.90 |
| Australian Lamb Chops | $22.95 |
| Spanish Octopus | $22.95 |
| Baked Jumbo Lump Crab Cake | $26.95 |
| Tomato and Olive Bruschetta | $8.35 |
| Crab and Avocado Hummus | $13.60 |
| Grilled Oysters | $18.85 |
| Crispy Calamari and Asparagus | $20.95 |
| Shrimp and Crab Fondue | $20.95 |
| Shrimp and Crab Fondue (Appetizers) | $20.95 |
| Shrimp and Avocado Cocktail | $19.90 |
Gumbos and Soups |
|
| Shrimp Gumbo | $11.50 |
| Seafood Gumbo (Gumbos and Soups) | $11.50 |
| Maine Lobster and Gulf Crab Bisque | $13.60 |
Salad |
|
| Pappas Famous Greek Salad | $17.80 |
| Pappas Famous Greek Salad (Salad) | $17.80 |
| Pappas House Salad | $8.35 |
| Classic Caesar | $8.35 |
| Classic Caesar (Salad) | $8.35 |
| Caesar Salad | $17.95 |
| Seafood Cobb Salad | $18.95 |
Chef Selections |
|
| Stuffed Rainbow Trout (Chef Selections) | $30.95 |
| American Red Snapper and Jumbo Lump Crab | $46.95 |
| Seared Atlantic Salmon | $34.95 |
| Texas Redfish and Crab Couscous | $43.95 |
| Crispy Seared Branzino | $44.95 |
| Salmon, Shrimp, Scallops and Crab Cake | $42.95 |
Naked Fish |
|
| Rainbow Trout | $26.95 |
| Atlantic Salmon | $32.95 |
| Branzino on the Half Shell | $36.95 |
| Texas Redfish | $38.95 |
| American Red Snapper | $38.95 |
Pappas Classics |
|
| Texas Redfish Pontchartrain (Pappas Classics) | $42.95 |
| Jumbo Shrimp Brochette | $34.95 |
| Salmon Linguine | $33.95 |
| Salmon Linguine with Grilled Chicken | $25.95 |
Steak and Lobster |
|
| Filet Mignon | $43.95 |
| Shrimp Brochette | $9.00 |
Fried Seafood and Platters |
|
| Fried Shrimp | $25.95 |
| Mississippi Catfish Fillets | $18.95 |
| Crab Finger Dinner | $26.95 |
| Chicken Tenderloins | $15.95 |
| Shrimp and Cajun Chicken Tenderloins (Fried Seafood and Platters) | $22.95 |
| Shrimp and Catfish | $30.95 |
| Seafood Platter (Fried Seafood and Platters) | $39.95 |
| Pappas Deluxe Platter | $44.95 |
Sandwiches |
|
| Shrimp Po Boy | $20.95 |
| Mesquite Grilled Salmon Burger | $24.95 |
About Pappas Restaurants
In 1972 The recipe of the Pappas‘ Famous Crab Cake was developed, and over the course of 40 years, this recipe has remained the same and protected by the Pappas family. You’re about to relish the outcome, a real treasure from Baltimore the best crab cake you can find in Maryland!
The person who is responsible: Mark Pappas
In 1932, Mark Pappas was born in Velvendos the tiniest but most proud town located in Northern Greece, Mark Pappas realized quickly the importance of dedication, humility, and integrity in one’s personal life. After 1956, Mark Pappas emigrated to America. The United States is in search of the American Dream. Without a dime in his pockets and not knowing a single word about English Mr. Papas settled with his family in Baltimore along with the family of his uncle. He quickly earned himself a name. In 1961, he had learned English was a proud citizen of this nation and was able to save enough to purchase Mount Vernon Restaurant. Mount Vernon Restaurant with a partner. In the city of Baltimore where he honed an appreciation for seafood as well as an approach to customer service. Give them high-quality, delicious food at an affordable price, and they’ll be back.
In the 70’s early years and with a gorgeous wife and three children to look after He was ready to start his own business with his own business in Parkville, Baltimore County. He purchased the Wargo’s Western Steak House & Stag Bar and rebranded it as the Pappas Restaurant & Sports Bar and then created an extensive menu for the restaurant, including the widest variety of pasta, steak, and seafood dishes, as well as fresh fish such as his unique seven-ounce crab cake that is delicious. The word started spreading, and the number of customers he served increased. In 2010 With his son Steve in charge Mr. Pappas branched out to Glen Burnie, Anne Arundel County.
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The well-known Pappas crab cake recipe has found its appearance in Baltimore Magazine, Maryland Life Magazine, City Paper, Food Network, Travel Channel, Cooking Channel, and the hearts of many Baltimoreans! The most recent business venture Pappas Restaurant & Sports Bar located in Cockeysville is a continuation of Mark’s hopes and has his son-in-law Justin as the business’s helm and holding the secret crab cake recipe The family of Pappas is excited to be a part of customers in the Northern Baltimore community, just like they have done been doing in Parkville for the past two decades. We thank you for being part of this journey, and thanks to the assistance of patrons like yourself, we are hoping to carry on the Pappas legacy for many more years!
About Pappas Restaurants
Seafood favorites fried and grilled, as well as Gumbo and other regional dishes in a relaxed setting.
Security and Health: Mask required * Staff must disinfect surfaces between visits
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Pappas Seafood Menu Order Online
*Click here to be directed to our online ordering portal!
*Please note, online ordering is currently available for pickup at our COCKEYSVILLE location only!
Address and Contact Information
Address: 11301 I-45 N, Houston, TX 77037
Phone: (281) 999-9928
Website: http://pappasseafood.com/
Pappas Seafood House FAQs
Who owns Pappas Seafood House?
Who owns Pappadeaux Seafood Kitchen?
Is Pappadeaux only in Texas?
Does Pappadeaux sell salmon?
Our chefs at seafood prepare a variety of delicious salmon dishes, including the Pappadeaux dishes such as Cedar Plank Salmon, Crispy Salmon with Jumbo Crab and Shrimp and the Atlantic Salmon Yvette made with shrimps and Crawfish.
Is Pappas and Pappadeaux the same?
Where is the Pappas family from?
Does Pappas own Fuddruckers?
Chris Pappas, the former CEO of Luby’s Inc., has purchased a company-owned Fuddruckers that is situated on the property next to Memorial City Mall owned by an affiliate of his. … Formerly, Luby’s Chief Executive Pappas quit in January, but is still on the board as the legendary Houston chain’s liquidation accelerates.
