Would be you hoping for a quick recipe for roasted turnips? If that’s the case, you’re in the right place. This information teaches you how to make Easy Roasted Turnips and what you’ll need.
How to Easy Roasted Turnip Recipes Step-by-Step
Step 1: Cut off the end of your clean turnips where the greens were.
Peel your turnips.
Cut the roots of your turnips in half, and then in half again. If your turnips are the size of your fist, cut them into smaller pieces.
Step 2: Put the pieces of turnips in a mixing bowl and add salt and olive oil. Toss your roots with olive oil and salt, making sure that every piece of vegetable is covered.
Put the turnips that have been cleaned and cut into a casserole dish or on a baking sheet.
Simple Easy Roasted Turnips
These Roasted Turnips are perfectly seasoned and have a crispy outside.
- 1 ½ pound of turnips (peeled and cut into bite-sized pieces)
- 2 teaspoons olive oil
- ⅛ teaspoon ground sage
- kosher salt & pepper (to taste)
- ▢ 2 teaspoons butter
- Preheat the oven to 425°F.
- Toss turnips with olive oil, sage, salt & pepper.
- Roast for 30-35 minutes or until tender.
- Remove from the oven, toss with butter, and season to taste.
If you cut the turnips into bigger pieces, they will cook faster. Smaller pieces cook a lot faster.
This simple recipe for Roasted Turnips is a great way to let the flavor of this tasty root vegetable really shine. It’s a tasty side dish that goes well with most fish or meat, and it only takes about 30 minutes to make.
FAQs For Easy Roasted Turnip Recipes
What do turnips taste like?
There are many different kinds of turnips, and they all taste a little bit different. The red and pink tops of turnips taste a lot like potatoes, but they are harder and look more like yams.
What is the best way to eat turnips?
You can use turnips in all the same ways you would use potatoes and more. You can bake or boil them in stews, soups, and stir-fries, or you can lightly steam them with butter, salt, or lemon juice to add flavor.