Easy Roasted Turnip Recipes ❤️

Oven-roasted turnips can be a wonderful side dish to any meal. This recipe requires only turnips, salt, and a little olive oil/butter.

Turnips have a light purple color and a mild flavor similar to mild radish. Turnips are delicious and easy to make by roasting.

The days of bland, boiled turnips are gone! Roasting vegetables preserves nutrients and adds great color.

These are low in carbs and high in Vitamin C.

Ingredients & Variations


They can be roasted alongside other root vegetables because they have a mild taste. Parsnips, carrots, and beets are all good options!


Although this recipe calls for butter, olive oils, salt, and sage along with some other basic ingredients, don’t be scared to use oregano and even rosemary.

Roasted Turnip Recipes Peel First!

Unlike roast beets which are more difficult to peel after they have been cooked, turnips can be easily peeled before they are cooked.

  • With a good knife, cut off the root and the top.
  • Peel the potato from the top using a potato peeler/paring knife. That’s it!

How to Roast Turnips

Roasting turnips is easy with just 1-2-3

  1. To roast evenly, peel and chop turnips.
  2. Combine the turnips and all other ingredients except butter in a bowl.
  3. Roast turnips until tender. Once they are done, butter them and serve.

How to Store and Reheat

Turnips can be stored in an airtight container for up to 4 days in a refrigerator. Turnips can be frozen so they are ready to go whenever you’re in need of a healthy, low-carb side meal.

More Roasted Veggies to Try!

  • Crispy Garlic Roasted Broccoli Ready in 15 Minutes
  • Roasted Parmesan Asparagus — easy preparation
  • Easy Oven Roasted Carrots – Only 4 Ingredients
  • Roasted Sweet Potatoes
  • Roasted Vegetables — with smashed garlic
  • Oven-Roasted Potatoes – crisp & flavorful
  • Roasted Brussel Sprouts – 5 easy ingredients

Have you ever made these Roasted Turnips yourself? Please leave a comment and a rating!

Simple Roasted Turnips

These Roasted Turnips are crispy on the outside and perfectly seasoned!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4
Calories 83 kcal


  • 1 ½ pounds turnips peeled and cut into bite sized pieces
  • 2 teaspoons olive oil
  • ⅛ teaspoon ground sage
  • kosher salt & pepper to taste
  • ▢ 2 teaspoons butter


  • Preheat oven to 425°F.
  • Toss turnips with olive oil, sage, salt & pepper.
  • Roast 30-35 minutes or until tender.
  • Remove from the oven, toss with butter, and season to taste.


You can cook turnips faster if you chop them a bit bigger. You can cook smaller pieces a lot faster.

Easy Roasted Turnip Recipes FAQs

Should you peel turnips before roasting?

It is up to you whether or not you want to peel. Your decision on how to remove your turnips lies entirely with you. To avoid a bitter aftertaste, you should remove the skin from larger bulbs

Are roasted turnips good for you?

Turnips, as with all vegetables, are low in saturated fats and cholesterol. They are a good resource of vitamin B6, folates, calcium, potassium, and copper. It is a great source of dietary fiber, vitamin C, as well as manganese. The turnip leaves are a superfood and loaded with nutrients.

What meat goes with turnips?

A cubed turnip can be added to your next pot-roasted or pan-roasted vegetable. A Sweet Side to Every Entree Maple-Glazed turnips is a great side dish for pork or beef.

What food goes with turnips?

  • Produce: carrots, potatoes, parsnips apples sweet potatoes, lemon, and onion
  • Herbs & Spices
  • You can also eat bacon, roast beef, and turkey.


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